Chinese Food
All Recipes
Mango mousse (frozen Mango Cheese)
Recently, mango has piled up in a mountain at home. In order to consume mango more quickly, all the desserts made recently are mango drops at home. Two days ago, I mainly focused on Mango simillo. Today, I will start a new journey of mango mousse.
8-inch Qifeng cake
Once, I was a rookie of Qifeng. I met all the failures of Qifeng. At that time, there was no teacher to ask. Only rely on their own online search. Watch the video. Solve every problem. After a lot of practice and using countless eggs, finally, b... ...
Breakfast ~ cream tortilla
This recipe can fry three pieces
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Hokkaido toast (100% Chinese)
100% Hokkaido toast. It's called 100% Chinese seed. Just look at the formula. Because there is not a little flour content in the main dough. The flour is all in the middle type dough. So it is 100% middle type. Fang Zi is the recipe of Fei Juan ... ...
Papaya cake
It's a whim to make this one. It's hard to go home once in a holiday. I'll go to the coffee shop after dinner with my friends. Someone ordered the durian one. Everyone agreed that it's delicious. It's going to be back to school one day later. Th... ...
Delicious red bean drink
Red beans grow in the southern kingdom. In spring, they send out a few branches. I hope you can pick more. This thing is the most lovesickness.. This is a well-known lovesickness poem written by Wang Wei, a poet of Tang Dynasty, according to the... ...
Lazy double skin milk
Double skin milk is a Cantonese dessert. Double skin milk has a delicate taste and a smooth mouth. It is as smooth and delicate as a baby's skin. It has a strong fragrance and milk taste. It gives people a taste of happiness. This is a simple ve... ...
Hong Kong Style Pineapple bag
I've learned how to make bread recently. I've been struggling since then. To tell you the truth, it's really tired to knead the face with your hands. You want to knead a glove film. Your hands are not your own for a long time. Who kneads them? W... ...
Super soft brown sugar Mala cake - simple Hong Kong snack without oven
Mala cake is a traditional Cantonese tea house snack. It was originally a favorite snack of Malays in Singapore. It was originally called Mala cake. Later, it was spread to Hong Kong and Guangdong. It was called Mala cake in Guangdong dialect. T... ...
Semiwhole wheat bread
Every time I make bread, I will fail. The more I fail, the more I don't want to give up. Ha ha. I'm stubborn.
[Matcha cake rolls] - produced by couss cm1200 Chef
It's a kind of small bread with connotation. It's enjoyed during the cake and bread week. There's no need to be satisfied. With the help of a chef, it's so easy to make delicious food ~ ~ ~ by @ dancing strings and ice
6-inch Qifeng cake
Qifeng cake is soft and delicious. It's suitable for eating alone or making cream cake blanks. It's said that Qifeng cake can only be made successfully after being mad seven times. So it's called Qifeng cake. Qifeng cake has always been my weakn... ...
Coffee cream cake
A few days ago, my friend came back from Guangzhou with two sons during the summer vacation to live in my mother's house for a while. I made cocoa cream cake for her old friend for more than ten years. She kept thinking about it after eating it.... ...
Merry go round puff
The inspiration really came out. When I went to the children's Park, I saw the carousel. Then I had this one. The ordinary is food. The novel is creativity.
